The Danish Food and Feed Chain – University of Copenhagen

Forward this page to a friend Resize Print Bookmark and Share

Plant-Biotech > Symposia > The Danish Food and Fe...

The Danish Food and Feed Chain

The symposium was held October 10, 2007 at University of Aarhus.

The symposium was also provided as a PhD course "Trends in Plant Biotechnology". Please view literature list for the course.

Programme

10:00-10:15 Welcome & introduction by Claus H. Andersen, Consortium Manager, Plant Biotech Denmark

10:15-10:45 Fusarium and mycotoxin contamination by David B. Collinge, Professor, LIFE

10:45-11:15 Bioactive secondary metabolites by Søren Bak, Professor, LIFE

11-15-11:45 Proteome analyses by Birte Svensson, Professor, DTU

11:45-12:15 Resistant starch by Andreas Blennow, Associate Professor, LIFE

12:15-13:00 LUNCH

13:00-13:30 Cereal polysaccharides and the gut environment of pigs, by Knud Erik Bach Knudsen, Research Professor, DJF

13:30-14:00 Ruminant nutrition nutrient requirements and availability by Martin Riis Weisbjerg, Senior Scientist, DJF

14:00-14:30 COFFEE

14:30-15:00 Cell Walls, fibres and Pectins by Bent Larsen Petersen, Senior Scientist, DJF

15:00-15:30 Human nutrition and antioxidants, by "to be announced"



Plant-Biotech Denmark | Webmaster | Hosted at University of Copenhagen